menus
- organic northern divine sturgeon caviar
-
from the BC Sunshine Coast
served with: chopped hard boiled egg + capers +
diced red onion + flatbread bites + sour cream + lemon
Flavour profile: buttery, nutty with a fresh ocean flavour
and a touch of salt. Dark black small eggs.
30 grams 159.95
please ask your server for today’s availability
Ocean Wise
- chilled seafood share platters
-
chilled seafood share platters
our signature chilled seafood share platters
three sizes
all served with: crusty bread, french fries &
blue canoe signature condiment selection:
cocktail, mignonette, spicy sambal, ponzu soy, tabasco, lemons, melted butter
all platter sizes include the following seafood items:
snow crab cluster + easy peel shrimp + smoked salmon (arugula + red onion + capers) + saltspring island sambal mussels + manila clams + grilled humboldt squid (fresh shaved fennel + orange juice) + wakame salad + fresh shucked oysters + red shrimp & scallop ceviche (avocado + tomato + red onion + jalapeño + cilantro + mint + lime) + tuna tartare (fresh avocado + mango + roasted sesame seeds + poke sauce + pea shoots + crispy corn tortilla)
canoe size (two tier)
includes all of the above items 139.95
yacht size (three tier)
includes all of the above items PLUS:
whole atlantic lobster + snow crab legs + extra fresh oysters 249.95
tall ship size (three tier)
includes all of the above items
PLUS: everything on yacht platter
PLUS: 30 grams caviar & accompaniments,
PLUS: extra snow crab legs and fresh oysters 359.95
- daily soup
-
please check with your
server for details 14.95
- west coast seafood chowder with roasted garlic & parmesan crostini
-
clams + mussels + prawns +
cream + onion + celery + carrots + fingerling potatoes 16.50
- crispy brussels sprouts
-
parmesan + lemon + chili flakes + capers + olive oil + herb aioli 16.95
VegetarianGluten Free
- poutine
-
french fries, cheese curds,
house made gravy, 13.95add bacon +3.95
- easy peel prawns
-
cocktail sauce + lemon wedge
half pound prawns 19.95
one pound prawns 36.95
Gluten Free
- ahi tuna tartare
-
fresh avocado + mango +
roasted sesame seeds +
poke sauce + wakame salad +
crispy corn tortilla 22.95
- canoe coconut mussels
-
coconut milk + tomato clam broth +
garlic + shallots + smoked paprika +
green onion + cilantro +
grilled focaccia 26.95
Ocean Wise
- baked canoe crab dip
-
– roasted garlic + mayo + sour cream + parmesan + aged cheddar + paprika + dill + cream cheese + lemon juice
+ flatbread bites 24.95
- smoked salmon & avocado medley
-
cucumber + diced tomato + fresh dill + capers + red onion + vierge sauce + caviar + flatbread bites + micro greens 22.95
- jim’s backyard sliders (three)
-
flame grilled beef patty + mustard +
mayo + salt & vinegar potato chips + cheddar cheese + lettuce + tomato +
dill pickle + brioche buns + fries 21.95
- canoe chicken wings
-
your choice of: himalayan salt + cracked black pepper or red hot honey buttermilk crunch or sesame soy or hot 19.50
- grilled pineapple & prawn tacos (three)
-
corn + cilantro + avocado purée + iceberg lettuce +
roasted jalapeño crema + lime wedge 21.95
- grilled NY steak salad
-
lyonnaise potato + shredded cabbage + cilantro + roasted jalapeno & bell pepper + crispy onion +
sliced avocado + shaved asiago cheese +
salpicon dressing + tarragon cream sauce 27.95
- warm westcoast salad niçoise with grilled salmon
-
warm potato salad + green beans + fried capers + grape tomatoes
+ 1/2 hard boiled egg + kalamata olives + anchovies + grainy mustard vinaigrette 26.95Ocean WiseGluten Free
- butternut squash, pear & goat cheese salad
-
charred butternut squash + roasted pear +
warm goat cheese + avocado + apple + candied pecans + mixed greens + orange smoked vinaigrette 25.95
add garlic prawns +9.50
add cajun chicken +9.50
add salmon +9.50
Vegetarian
- chef C’s burger
-
CAB double patty + onions + lettuce + tomato +
mustard + relish + mayo + brioche bun +
kosher dills 21.95
served with choice of fries or salad
add applewood smoked bacon +1.95
add double cheese (cheddar or havarti) +1.95
(v) vegetarian option: substitute the burger patty for the “beyond meat” vegetarian patty
- canoe fish & chips
-
house made coleslaw & tartar sauce, fries
one piece 20.95
two pieces 26.95
Ocean Wise
- chef cezar’s caesar salad
-
premium butter leaf lettuce +
shaved parmesan + anchovy flakes + caper berries +
roasted garlic parmesan croutons 14.95
add garlic prawns +9.50
add cajun chicken +9.50
add salmon +9.50
- honey glazed ahi tuna tataki salad
-
apple + peppers + carrots + avocado +
crispy onion + heritage mixed greens +
cilantro thai vinaigrette 27.95
- canoe chicken sandwich
-
rustic flax bread + grilled chicken breast + brie + cranberry mayo + lettuce + tomato + bacon 21.95
served with choice of fries or salad
- prosciutto flatbread
-
arugula + red onion + sundried tomato +
house blend cheese 18.95
- havarti cheese burger
-
CAB double patty + grilled pineapple +
red onion + lettuce + tomato + sriracha mayo +
brioche bun + kosher dills 22.95
served with choice of fries or salad
(v) vegetarian option: substitute the burger patty for the “beyond meat” vegetarian patty
- herb aioli salmon burger
-
fresh avocado spread + lettuce + tomato + red onion +
brioche bun + herb aioli dressing 21.95
served with choice of fries or salad
- CAB 38oz flame grilled porterhouse steak ~ shareable
-
truffled parmesan mashed potato + market select vegetables +
side caesar salad with parmesan & croutons 179.95
choice of sauce: peppercorn cream sauce OR red wine jus
add shareable garlic prawns 16.95 (12 prawns)
add shareable seared scallops 24.95 (10 scallops)
add shareable atlantic whole lobster ~ market price
- louisiana clambake ~ shareable
-
snow crab cluster + manila clams + saltspring island mussels + scallops + prawns + pork andouille sausage + fingerling potatoes + corn + garlic + old bay + butter + thyme
served with crusty bread and french fries 98.95
add on whole lobster ~ market price
- pan seared sockeye salmon
-
wild rice pilaf with pistachio & sundried cranberry + green beans + baby carrots + pommery cream sauce 34.95
Ocean WiseGluten Free
- scallop & prawn fettuccine
-
scallops + prawns + basil + olive oil + garlic + onion + sun dried tomato + chili flakes + parmesan + italian parsley + arugula +
fried garlic chips + focaccia garlic bread 36.95
- mushroom fettuccine with garlic & sage
-
mushroom + garlic + sage + olive oil + shallot + white wine +
cream + butter + parmesan + chopped parsley +
focaccia garlic bread 27.95
add chicken breast +9.50 add prawns +9.50
Vegetarian
- blackened halibut with pineapple & mango salsa
-
potato lyonnaise + arugula + fennel + sliced green apple +
orange smoked vinaigrette + pineapple & mango salsa +
coral tuille + herb oil 45.95
- charbroiled 8oz beef tenderloin
-
truffled parmesan mashed potato +
market select vegetables 59.95
choice of sauce: peppercorn cream sauce OR red wine jus
add garlic prawns 9.50 add seared scallops 13.95
Gluten Free
- atlantic lobster dinner
-
corn boil with buttered nuggets + veggies +
pork andouille sausage + drawn butter ~ market price
- cioppino
-
clams + mussels + scallops + prawns + sockeye salmon + chili tomato broth + grilled garlic focaccia 42.95
Ocean Wise
- oven roasted stuffed turkey roulade
-
rossdown farms turkey breast + wild rice stuffing
with pistachios + mashed potato + turkey gravy +
roasted brussels sprouts with parmesan +
orange & peach coulis 29.95
served iced on the half shell
- available as a dozen or a half dozen (market price) -
Vancouver Coastal Health advises: "The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination."
All fish dishes are served with a selection of local vegetables & our starch of the day.
Working with our local suppliers in pursuit of the freshest fish and seafood possible, not all menu items are available daily. Please ask your server for availability.